Ingredients55 m servings 343 cals
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
- To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.
Per Serving: 343 calories; 8.3 g fat; 63.1 g carbohydrates; 5.5 g protein; 5 mg cholesterol; 659 mg sodium. Full nutrition
ReviewsRead all reviews 4
A lot of the flavor of this cake will depend on what flavor Jell-O you use. If your not that keen on orange or simply think that orange Jello-O would not taste good with chocolate cake, then don...
This cake turned out fabulous! I made it for a dinner party, and everyone was impressed. It was very moist and melted in your mouth. My grocery store didn't have the whipped topping mix, so I u...
I liked the frosting for this cake but the cake itself was awfully crumbly and tasted odd. Maybe I am just not used to a chocolate jello cake.