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Chocolate Cake IV

Rated as 4.5 out of 5 Stars

"Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages."
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Ingredients

55 m servings 343 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

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  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.

Nutrition Facts


Per Serving: 343 calories; 8.3 g fat; 63.1 g carbohydrates; 5.5 g protein; 5 mg cholesterol; 659 mg sodium. Full nutrition

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Reviews

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A lot of the flavor of this cake will depend on what flavor Jell-O you use. If your not that keen on orange or simply think that orange Jello-O would not taste good with chocolate cake, then don...

This cake turned out fabulous! I made it for a dinner party, and everyone was impressed. It was very moist and melted in your mouth. My grocery store didn't have the whipped topping mix, so I u...

I liked the frosting for this cake but the cake itself was awfully crumbly and tasted odd. Maybe I am just not used to a chocolate jello cake.

My husband gives this recipe a five star rating.