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Autumn Harvest Relish


"This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!"
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1 h 45 m servings 91 cals
Original recipe yields 24 servings

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  1. Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrition Facts

Per Serving: 91 calories; 3.4 g fat; 15.6 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Read all reviews 4
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I am now replacing cranberry sauce with this for holiday dinners

I added 1 T of brandy and took out 1/2 of cup of red wine vinegar.

The taste is superb after the fruit mixture cools. I'm also sealing mine into jars to give as gifts!

This is quite good! I only used half the vinegar, and a quarter of the walnuts, and substituted 1/4 tsp of ground ginger for the crystalline. Then I sealed it in jars. I would make it again.