Autumn Harvest Relish

4.8
(4)

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

2
2
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 8 cups peeled and chopped apples

  • 2 ½ cups cane sugar

  • 2 ½ cups water

  • 1 (12 ounce) package fresh cranberries

  • ½ cup red wine vinegar

  • 1 cup chopped walnuts

  • ¼ cup chopped crystallized ginger

  • ¼ teaspoon ground nutmeg

Directions

  1. Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrition Facts (per serving)

91 Calories
3g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 91
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 2mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 1g
Vitamin C 4mg 20%
Calcium 13mg 1%
Iron 1mg 5%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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