This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

CJ

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

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Nutrition Facts

91 calories; protein 0.9g 2% DV; carbohydrates 15.6g 5% DV; fat 3.4g 5% DV; cholesterol 0mg; sodium 2.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2013
I am now replacing cranberry sauce with this for holiday dinners Read More
(7)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2013
I am now replacing cranberry sauce with this for holiday dinners Read More
(7)
Rating: 5 stars
11/01/2017
I added 1 T of brandy and took out 1/2 of cup of red wine vinegar. Read More
Rating: 5 stars
11/13/2015
The taste is superb after the fruit mixture cools. I'm also sealing mine into jars to give as gifts! Read More
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Rating: 4 stars
11/12/2015
This is quite good! I only used half the vinegar and a quarter of the walnuts and substituted 1/4 tsp of ground ginger for the crystalline. Then I sealed it in jars. I would make it again. Read More
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