Ingredients1 h 45 m servings 91
- Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
Per Serving: 91 calories; 3.4 15.6 0.9 0 2 Full nutrition
ReviewsRead all reviews 4
I am now replacing cranberry sauce with this for holiday dinners
I added 1 T of brandy and took out 1/2 of cup of red wine vinegar.
The taste is superb after the fruit mixture cools. I'm also sealing mine into jars to give as gifts!