Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Dressing:

Directions

  • Combine peaches, chicken, and cucumber in a large bowl.

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  • Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Nutrition Facts

385 calories; 20 g total fat; 53 mg cholesterol; 222 mg sodium. 32.7 g carbohydrates; 21.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/06/2014
This is delicious! I used Sriracha as my hot sauce and lime juice in place of lemon because I had no lemons. My son called it "lady food" and then proceeded to finish it. Thanks this will become a summer staple. Read More
(4)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2014
This is delicious! I used Sriracha as my hot sauce and lime juice in place of lemon because I had no lemons. My son called it "lady food" and then proceeded to finish it. Thanks this will become a summer staple. Read More
(4)
Rating: 5 stars
09/06/2014
This is delicious! I used Sriracha as my hot sauce and lime juice in place of lemon because I had no lemons. My son called it "lady food" and then proceeded to finish it. Thanks this will become a summer staple. Read More
(4)
Rating: 5 stars
03/22/2019
This recipe is great! Perfect for a potluck. I added walnuts for crunch and cherry tomatoes for colour. The dressing tastes so good. Really fresh. Looking forward to when peaches are in season! I also tried it with strawberries instead of peaches- a great alternative! Read More
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