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Minty Peach Chicken Salad

Rated as 5 out of 5 Stars
86

"Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates."
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Ingredients

50 m servings 385
Original recipe yields 4 servings

Directions

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  1. Combine peaches, chicken, and cucumber in a large bowl.
  2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Nutrition Facts


Per Serving: 385 calories; 20 32.7 21.8 52 222 Full nutrition

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Reviews

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This is delicious! I used Sriracha as my hot sauce and lime juice in place of lemon because I had no lemons. My son called it "lady food" and then proceeded to finish it. Thanks, this will be...