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Ingredients50 m servings 385 cals
Original recipe yields 4 servings
- Combine peaches, chicken, and cucumber in a large bowl.
- Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
Per Serving: 385 calories; 20 g fat; 32.7 g carbohydrates; 21.8 g protein; 52 mg cholesterol; 222 mg sodium. Full nutrition
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