Rating: 4.5 stars
65 Ratings
  • 5 star values: 42
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs 5 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.

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  • Remove pork chops from marinade and discard bag and marinade.

  • Preheat grill for medium heat and lightly oil the grate.

  • Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

425 calories; protein 49.5g; carbohydrates 28.5g; fat 10.9g; cholesterol 127mg; sodium 829.6mg. Full Nutrition
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