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My review
Dijon Grilled Pork Chops
Laguna Lala
"My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes."
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Ingredients
8 h 25 m servings 425 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
- Remove pork chops from marinade and discard bag and marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 425 calories; 10.9 g fat; 28.5 g carbohydrates; 49.5 g protein; 127 mg cholesterol; 830 mg sodium. Full nutrition
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Reviews
Read all reviews 3140 Ratings
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Most helpful positive review
1/1/2014
The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. I read one review that said these chops had no taste, so I decided that a sweeter mustard might wor...
Most helpful critical review
4/22/2014
This recipe is good but could be better! That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. Don't be ...
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4/22/2014
This recipe is good but could be better! That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. Don't be ...
1/1/2014
The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. I read one review that said these chops had no taste, so I decided that a sweeter mustard might wor...
7/23/2014
Loads of flavor. I mixed the Dijon and sugar and set aside half to glaze then added the rest of the ingredients for the marinade. I let them soak overnight then dried on a rack in the fridge for...
1/3/2014
10 stars!!! I used frozen apple juice concentrate straight from the carton. I eye balled the rest, added a splash of whiskey and reduced the whole thing by half. I am a poor planner so I used th...
5/25/2014
This was very good. I did add hot sauce and some minced garlic. I think you should reserve some of the marinade to baste the pork with. That will truly make it flavourful. Great bbq recipe - tha...
8/20/2013
I followed this recipe to the letter & it had absolutely no taste. I saved some of the marinade for basting as we bbq'd them & they were moist, but that was about it. Won't make again.
11/20/2016
Tasted nice........not a lot of the Dijon flavor at the recommended level--I'll add more next time. I used 1 tbl spoon less sugar and it was still kinda sweet. I'll make it again for sure but ...
6/30/2016
Fantastic recipe! I didn't have apple juice the first time I made it, so I used orange juice instead. I'm sure the apple juice is terrific, but I will continue using the orange juice!
5/18/2016
Tasted good. Don't forget to save aside the marinade. Also can use extra honey in glazing.