Ingredients17 m servings 287
- Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
- Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
Per Serving: 287 calories; 18.3 2.2 24.9 82 52 Full nutrition
ReviewsRead all reviews 14
Made this for a "snack" for my kiddo so I cut the recipe in half and subbed orange juice instead of lemon because he doesn't care for lemon and added some garlic and onion powder. I was really s...
I really liked this, not only for how fast and easy it is, but for the flavor. I'm not a dill "freak", and the quantity seemed like a lot for the liquid involved. Also was leery of the sugar, bu...
Easy and delicious! I usually make my salmon on the grill, wrapped in foil, with butter, lemon, lemon pepper and dill, but this is so much easier!
I made this in my lekue microwave steamer and it turned out perfectly! I used rosemary because I didn't have any dill. This is definitely my new favorite recipe for salmon when I'm short on ti...
I love salmon any way it's cooked. I didn't have a lot of faith in this recipe because it was so easy and with only a few ingredients, but it was delicious! I'll certainly use it again. My hu...
Very easy to make. Great flavor and not a lot of fuss or time required. I didn't have as much salmon, so mine was finished in five minutes. Also, I didn't have a casserole dish with a lid, so I ...
This salmon is phenomenal! Cooked perfectly in 6 minutes. So simple to make.
Melt butter in dish then add rest of ingredients and cook. Serve w/yogurt dill sauce as follows: 1 cup yogurt, 1 minced onion, 1T fresh dill, 2T lemon juice, 2T EVOO, punch coriander, s&p.