Potato, Rice and Zucchini Bake
Original recipe yields 6 servings
In the winter when artichokes are in season, I use them, cleaned and thinly sliced, instead of zucchini. Vegans, just skip the cheese.
302 calories; protein 7g 14% DV; carbohydrates 46.4g 15% DV; fat 10.5g 16% DV; cholesterol 1.5mg 1% DV; sodium 142.9mg 6% DV. Full Nutrition