Vibration Spaghetti Sauce
Ingredients3 h 30 m servings 154 cals
- In a large saucepan, saute onion and garlic in oil until soft. Add ground beef and saute until pink colour is gone, stirring to break up large pieces. While beef is browning, add chervil, basil, oregano, Italian seasoning, red pepper, seasoning salt, salt, soy sauce, red chile sauce and Worcestershire sauce.
- After beef has browned, add canned tomatoes; simmer for 10 minutes. Spoon off any excess fat. Add tomato sauce and stir until well mixed. Spoon in tomato paste and stir gently until paste is incorporated. Add mushrooms and olives. Poke bay leaves into sauce.
- Simmer for at least two hours, stirring occasionally to be sure it's not sticking to the bottom. Three or four hours of simmering is even better.
Per Serving: 154 calories; 7.3 g fat; 14.6 g carbohydrates; 9.9 g protein; 23 mg cholesterol; 1092 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was pretty good, but seemed to be missing something. I will use this recipe again as a starter and add some sausage and spinach. Thanks for sharing.
Four not five, as it is not extraordinary, but it is good sauce. I mixed the spices up in a sealed container and shook it up before adding the spices to the onion and garlic. Then I added the me...
I thought it was nice. A good hearty sauce, and easily adjustable to your tastes. There was no need to be rude, Marty!