Rating: 5 stars 4.7
268 Ratings
  • 5 star values: 229
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

Moist and delicious muffins that are great for breakfast or snacks.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

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  • Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.

  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

227 calories; protein 2.9g; carbohydrates 25.6g; fat 13g; cholesterol 15.9mg; sodium 212.2mg. Full Nutrition
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