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Tuna Zucchini Elbow Pasta
Reviews:
February 23, 2014

I loved this recipe! I used 12 oz. of tuna from a can (drained) instead of a 7-oz. packet. I also added a can of Italian stewed diced tomatoes because my marinara sauce can was 24 oz., not 28 oz. I also used shell pasta since that's what I had on hand. Everything else stayed the same, and it was so great! Highly recommend it!

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