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It was good, nothing fabulous. But it was about as good as I could expect canned tuna to taste in a main course meal. I was afraid the fishy taste would overtake the flavor of the recipe but i...
Not incredibly exciting, but a solid, very easy weeknight meal that was a success with my whole family.
It was good, nothing fabulous. But it was about as good as I could expect canned tuna to taste in a main course meal. I was afraid the fishy taste would overtake the flavor of the recipe but i...
This was a very good everyday dish. I froze several serving and took it for lunch.
Not incredibly exciting, but a solid, very easy weeknight meal that was a success with my whole family.
I made this for my kids and I when my non-tuna loving husband was away on business. I was skeptical, because although my kids and I like tuna, I remember not really being a fan of tuna casserol...
I loved this recipe! I used 12 oz. of tuna from a can (drained) instead of a 7-oz. packet. I also added a can of Italian stewed diced tomatoes because my marinara sauce can was 24 oz., not 28 oz...
Good foundation, TOO much pasta. Reduce the pasta and liven it up anyway you see fit and you'll end up with a decent dish. :) Myself? I intend to try again with the tuna and some sliced, stuff...
Easy and very tasty. I thought 6 large zucchini was a bit much so used 3 large and one small. Will make again but will increase zucchini to 6.
I loved this. I added some more chilli flakes, herbs, olives and some red wine. Will definitely make this again. Just waiting to see if it freezes well because it makes a HUGE quantity!
Changes I made: no Italian spice (didn't have it), 2 large zuchinnis (worried 6 was too much), 1 can of tuna (only had 1 on hand) I tried the recipe because I wanted to use canned tuna and almo...