Skip to main content New<> this month
Get the Allrecipes magazine

Chicken and Brown Rice Soup

Rated as 4.72 out of 5 Stars
13

"A low calorie soup that's easy to make."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 101
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes. Remove chicken from the chicken broth using a slotted spoon and shred with a fork.
  2. Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes. Add brown rice to soup and simmer until rice is tender, about 1 hour.

Nutrition Facts


Per Serving: 101 calories; 1.2 15.4 6.8 14 759 Full nutrition

Explore more

Reviews

Read all reviews 24
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...

Most helpful critical review

-+

Most helpful
Most positive
Least positive
Newest

We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...

This recipe was great. It was simple, and it doubled well. The only change I made was to replace the carrots with diced acorn squash. It's what I had in the kitchen, and it worked really well. V...

Excellent! Broth was flavorful and balanced. Good balance of veggies, rice and chicken. As other have mentioned, the liquid volume seemed low once done. I added extra chicken broth and water dur...

Loved this. It's the kind of recipe that allows you to play with amounts as long as you have the basics. I added 6-7 cups of broth and increased the beans to a can and also used a bag of froze...

This soup was so good! All four my kids (and hubby!) asked for numerous servings and even asked if I could make it again tomorrow night! I used nine cups of broth, three chicken breasts, a whol...

My daughter and I made this for the first time last night. We loved making it together as it was so simple and fun. It was definitely a hit and we will make it again. All of the flavors married ...

Just had my first bowl! Awesome!! The best part of this recipe is I had all the ingredients on hand! Perfect for a wintery Sunday soup!

Very good, easy soup!

Made as directed without corn since I had none on hand. I did add more chicken stock as suggested by others. This will be a standby for us in the cold and rainy northwest.