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My review
Chicken and Brown Rice Soup
13
grayartist
"A low calorie soup that's easy to make."
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Ingredients
1 h 55 m servings 101Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes. Remove chicken from the chicken broth using a slotted spoon and shred with a fork.
- Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes. Add brown rice to soup and simmer until rice is tender, about 1 hour.
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
3/23/2014
We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...
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3/23/2014
We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...
11/14/2013
This recipe was great. It was simple, and it doubled well. The only change I made was to replace the carrots with diced acorn squash. It's what I had in the kitchen, and it worked really well. V...
8/31/2014
Excellent! Broth was flavorful and balanced. Good balance of veggies, rice and chicken. As other have mentioned, the liquid volume seemed low once done. I added extra chicken broth and water dur...
2/11/2014
Loved this. It's the kind of recipe that allows you to play with amounts as long as you have the basics. I added 6-7 cups of broth and increased the beans to a can and also used a bag of froze...
11/16/2015
This soup was so good! All four my kids (and hubby!) asked for numerous servings and even asked if I could make it again tomorrow night! I used nine cups of broth, three chicken breasts, a whol...
1/27/2015
My daughter and I made this for the first time last night. We loved making it together as it was so simple and fun. It was definitely a hit and we will make it again. All of the flavors married ...
2/15/2015
Just had my first bowl! Awesome!! The best part of this recipe is I had all the ingredients on hand! Perfect for a wintery Sunday soup!
2/2/2018
Made as directed without corn since I had none on hand. I did add more chicken stock as suggested by others. This will be a standby for us in the cold and rainy northwest.