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We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...
We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...
This recipe was great. It was simple, and it doubled well. The only change I made was to replace the carrots with diced acorn squash. It's what I had in the kitchen, and it worked really well. V...
Excellent! Broth was flavorful and balanced. Good balance of veggies, rice and chicken. As other have mentioned, the liquid volume seemed low once done. I added extra chicken broth and water dur...
Loved this. It's the kind of recipe that allows you to play with amounts as long as you have the basics. I added 6-7 cups of broth and increased the beans to a can and also used a bag of froze...
This soup was so good! All four my kids (and hubby!) asked for numerous servings and even asked if I could make it again tomorrow night! I used nine cups of broth, three chicken breasts, a whol...
My daughter and I made this for the first time last night. We loved making it together as it was so simple and fun. It was definitely a hit and we will make it again. All of the flavors married ...
Just had my first bowl! Awesome!! The best part of this recipe is I had all the ingredients on hand! Perfect for a wintery Sunday soup!