Chicken and Brown Rice Soup

We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this...

Excellent! Broth was flavorful and balanced. Good balance of veggies, rice and chicken. As other have mentioned, the liquid volume seemed low once done. I added extra chicken broth and water dur...

This recipe was great. It was simple, and it doubled well. The only change I made was to replace the carrots with diced acorn squash. It's what I had in the kitchen, and it worked really well. V...

Loved this. It's the kind of recipe that allows you to play with amounts as long as you have the basics. I added 6-7 cups of broth and increased the beans to a can and also used a bag of froze...

This soup was so good! All four my kids (and hubby!) asked for numerous servings and even asked if I could make it again tomorrow night! I used nine cups of broth, three chicken breasts, a whol...

My daughter and I made this for the first time last night. We loved making it together as it was so simple and fun. It was definitely a hit and we will make it again. All of the flavors married ...

This soup was really good. A great way to use up some leftovers. I used leftover roasted chicken, grilled corn and leftover rice instead. I sautéed the onions, carrots and celery first then I a...

This was very easy to make . The family enjoyed it so very much. I will be making this more often,

I've made this soup twice. The first time, I made it exactly as written. While it was good, there was not enough broth for my taste and 1 teaspoon of pepper was way too much! The second time I m...