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My review
Five Spice Chicken
2
uwjester
"Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli."
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Ingredients
1 h 16 m servings 234Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
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Newest
3/30/2014
This is a terrific marinade for chicken. I prepared exactly as written and used thin chicken cutlets, hubby grilled them to crispy perfection! If you haven't tried five spice before, it's remi...
4/27/2016
Used dry spices I had on hand, excellent marinade! Will use again and again.
8/23/2014
I followed the recipe exactly, including serving it with the “Quick Chinese-Style Vermicelli” on this site as the submitter recommended. The two recipes complimented each other perfectly. I sl...