Recipes Five Spice Chicken 5.0 (4) 4 Reviews 1 Photo Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli. Recipe by uwjester Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 6 mins Additional Time: 1 hr Total Time: 1 hr 16 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients ¼ cup soy sauce 2 tablespoons olive oil 1 tablespoon dry sherry 1 tablespoon orange juice 1 teaspoon minced garlic 1 teaspoon minced fresh ginger root 2 teaspoons Chinese five-spice powder 1 ½ pounds skinless, boneless chicken breast, thinly sliced Directions Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour. Preheat grill for medium heat and lightly oil the grate. Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade. Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 234 Calories 10g Fat 3g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 234 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 83mg 28% Sodium 812mg 35% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 31g Vitamin C 2mg 9% Calcium 28mg 2% Iron 2mg 11% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved