Five Spice Chicken
Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.Advertisement
Preheat grill for medium heat and lightly oil the grate.
Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.