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My review
Mexican Quesadilla Casserole
Melissa mieske
"This is so easy and yummy!"
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Ingredients
45 m servings 493 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
- Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
- Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 493 calories; 21.2 g fat; 50.1 g carbohydrates; 26.6 g protein; 65 mg cholesterol; 1423 mg sodium. Full nutrition
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Reviews
Read all reviews 113145 Ratings
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Most helpful positive review
2/16/2014
So good on a cold night!! Fast to prepare, only bakes for 15 min. Used a combo of jalapeño monterey jack and cheddar, added just a touch of salt, used all the red pepper flakes and my 7 year o...
Most helpful critical review
1/15/2016
The flavor was really good, but the flour tortillas turned go a gooey nasty mess! I will make this again, just use crisped corn tortillas or tortilla chips.
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2/16/2014
So good on a cold night!! Fast to prepare, only bakes for 15 min. Used a combo of jalapeño monterey jack and cheddar, added just a touch of salt, used all the red pepper flakes and my 7 year o...
6/9/2014
Soooo good! I made this with ground turkey and low carb tortillas for a low fat option. It was sooo delicious. When there was just a tiny bit of leftovers left, I through it in with some spinach...
12/2/2015
Instead of Rotel, I used 15 oz can of fire roasted tomatoes and along w the black beans I used 1.5 cans fat free refried because I used 1.5 lbs ground chuck. Added salt and increased the other ...
8/10/2014
I've made this twice now within two weeks and find it a nice improvement over a hamburger helper type meal. Very easy and tasty and enjoyed by all. It's more of a mexican lasagna than quesadia...
5/5/2015
This was so easy to make and such a tasty dish. I had my doubts about it, but thought I would try it based on the reviews. I omitted the corn because my husband isn't crazy about it, but it wa...
1/15/2016
This is SO Good! I doubled the recipe using 2 lbs of ground Turkey instead of beef and nobody knew the difference. Had such a good flavor with the turkey. However, I only used one can of the Bla...
6/23/2016
The whole family loved this. I used about 2 lbs of ground beef in the recipe (i have 2 teenage boys that eat a lot) and served it with sour cream and guacamole.
9/14/2015
I omitted the green chilies and used one can of (6oz) tomato sauce(1 can of water from the sauce can and used a 1/2 of taco seasoning with 1/4 the water. (Note, the recipe calls for 2 cans of s...