Tender and Easy Buttermilk Waffles

Name: Tender and Easy Buttermilk Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 2 cups low-fat buttermilk; 0.33333334326744 cup melted butter; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

4.7

(459)

348 Reviews

11 Photos

These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.

Recipe by Diana Perry

Updated on May 27, 2022

close up view of Tender and Easy Buttermilk Waffles garnished with fruit and cream on a plate

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Directions

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Tips

You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.

Nutrition Facts (per serving)

318	Calories
13g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 318
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 92mg	31%
Sodium 749mg	33%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 9g
Vitamin C 1mg	4%
Calcium 203mg	16%
Iron 3mg	14%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.