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My review
Tender and Easy Buttermilk Waffles
66
empebi
"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle.
I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."
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Ingredients
25 m servings 318Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
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Footnotes
- Cook's Note:
- You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 236292 Ratings
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Most helpful positive review
9/16/2013
Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter see...
Most helpful critical review
10/11/2013
We like the look but the flavor was bland for us.
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9/16/2013
Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter see...
3/15/2015
My wife and I loved this recipe the first time we made but the second time, we wanted to "Jeep," it up a bit. We added a full tablespoon of vanilla and a few dashes of cinnimon. Delicious. If...
1/19/2015
Broke in new Procter-Silex Belgian Waffle Maker. We doubled the batch which was perfect to use the whole quart of butter milk. Ten large waffles was the yield.. I can not use syrup but I broke...
8/25/2013
The buttermilk really yields a very nice waffle. Definitely will be making again.
2/6/2014
So I was looking for the absolute easiest recipe that looked yummy. This was tender. This was easy. The only thing I changed was the recipe calls for low fat buttermilk and I don't low fat anyth...
8/6/2014
Easy and yummy! Had leftover buttermilk, so I figured, make waffles! Followed the recipe exact. They came out perfect! Made them on waffle plates on my Forman Grill. Smelled so good! Made 8 waff...
5/21/2014
I have to admit that these waffles turned out perfectly, whether you like them softer or crispy. Doubled the recipe for four people allowed for no leftovers in my house!
2/8/2014
Great way to use kefir. Super easy and took 2 minutes each in the waffle iron. Maybe other waffle recipes are richer but they take about twice as long to cook. I whipped a double batch up and ...