One Minute Chocolate Icing

I needed a icing recipe for a cake that I made from this site. I made the Dark Chocolate Cake 1. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive ...

This was a very good creamy frosting. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy

This is excellent! I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. I followed ROSEMC91's suggestion on not beating, coolin...

I made this before my cake came out of the oven and by the time my cake was ready, the icing had set up to a fudge consistency. I put it on top of the hot cake to see if it would melt and it di...

Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. I also punched holes so chocolate could seep through. I recommend doubling recipe for thi...

Gooey and delicious. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured, warm over a cake. It sets up nice once it cools.

After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. As soon as it hit the cake it hardened like a rock, and was complet...

This wasn't quite enough for my two-layer, 9" round cake. Next time I'll half again or double the recipe so it completely covers the sides. I had no trouble with the consistency. I poured the...

LOVE this icing. But one thing is wrong here. In the directions, it should not tell you you can spread it cuz you can't. You pour it over the cake, and it seaps down over it and sets up kinda ha...