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My review
One Minute Chocolate Icing
Sandy
"This is a boiled fudge-like icing"
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Ingredients
15 m servings 110 calsOriginal recipe yields 12 servings (2 cups)
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Directions
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Prep
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Cook
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Ready In
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts
Per Serving: 110 calories; 4.4 g fat; 18.9 g carbohydrates; 0.9 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 282328 Ratings
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Most helpful positive review
10/9/2007
I needed a icing recipe for a cake that I made from this site. I made the Dark Chocolate Cake 1. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive ...
Most helpful critical review
2/16/2001
After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. As soon as it hit the cake it hardened like a rock, and was complet...
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10/9/2007
I needed a icing recipe for a cake that I made from this site. I made the Dark Chocolate Cake 1. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive ...
4/19/2005
This was a very good creamy frosting. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy
11/4/2007
This is excellent! I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. I followed ROSEMC91's suggestion on not beating, coolin...
1/11/2005
I made this before my cake came out of the oven and by the time my cake was ready, the icing had set up to a fudge consistency. I put it on top of the hot cake to see if it would melt and it di...
2/18/2002
Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. I also punched holes so chocolate could seep through. I recommend doubling recipe for thi...
1/30/2006
Gooey and delicious. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured, warm over a cake. It sets up nice once it cools.
2/16/2001
After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. As soon as it hit the cake it hardened like a rock, and was complet...
2/21/2006
I would never recomend this icing for cake. I put it on brownies and it's delicious (eating one right now actually) It's very yummy:)