John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon
Ingredients1 h servings 738
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
- Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
- Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 738 calories; 29.8 51.7 63.3 245 1303 Full nutrition
ReviewsRead all reviews 16
This turn out great! it was crispy and juicy, the flavors went together wonderfully I used Italian Seasoned Bread Crumbs. I had an apple pear and dried cranberries for garnish. I will Be making ...
Just tried this recipe and it's excellent! The only thing different I did was add chopped fresh mushrooms to the stuffing and I used dried parsley instead of fresh. I baked the chops at 325 for...
Made this tonight because I had all the ingredients. I had low expectations because I thought it would be dry but I was blown away. It was delicious. I made it with pork chops on the bone and...
I used this the first time for a dinner party. I followed the directions exactly and it was a major hit!
This by far is the best recipe I've tried here. Looks complicated but actually very easy. I sautéed some Granny Smith apples with a little brown sugar and cinnamon and put on top. Yummy!!
this is company quality! I had to sub swiss for gouda. I sauted thinly sliced granny apple slices and seedless large halved red grapes in brown sugar. served with cayenne sweet tater fries and r...
1st time chops were to thin. no parsley, I used flour to brown with.no apple or grapes. very good.