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Lemon Ricotta Pancakes with Blueberry Sauce
July 25, 2016

Fantastic! I made these exactly as written so I could rate it fairly. I loved the blueberry and lemon flavors together. The pancakes were light and airy. I read all the reviews first, so I didn't just throw it all in a bowl. I think keeping them warm in 150 degree oven finished them off inside. These are not the pancakes from our youth, all sugared up and topped with syrup. I will make these adult pancakes again. Thanks for sharing.