Recipes Breakfast and Brunch Pancake Recipes Lemon Ricotta Pancakes with Blueberry Sauce 4.4 (125) 98 Reviews 23 Photos These lemon ricotta pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup. Submitted by hopefuleesoon Updated on December 10, 2024 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 12 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons lemon juice 1 tablespoon cornstarch 2 cups frozen blueberries 3 tablespoons white sugar 1 cup ricotta cheese ⅔ cup milk 2 large eggs 3 tablespoons white sugar 1 lemon, juiced and zested ½ teaspoon ground nutmeg ¼ teaspoon salt 1 cup all-purpose flour 1 tablespoon baking powder Directions Mix together 2 tablespoons lemon juice and cornstarch in a small bowl until cornstarch dissolves. Stir together blueberries and 3 tablespoons sugar in a medium saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover the saucepan, remove from heat, and set aside. Whisk together ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt in a large bowl until well blended. Add flour and baking powder; whisk until batter is combined. Heat a lightly oiled griddle or large skillet over medium-high heat. Drop batter in 1/4 cup portions onto the hot griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce. Cook's Note: Keep pancakes warm in a 150 degrees F (65 degrees C) oven until ready to serve. I Made It Print 571 home cooks made it! Nutrition Facts (per serving) 291 Calories 4g Fat 58g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 291 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 85mg 28% Sodium 560mg 24% Total Carbohydrate 58g 21% Dietary Fiber 3g 11% Total Sugars 28g Protein 8g 15% Vitamin C 6mg 6% Calcium 274mg 21% Iron 2mg 13% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.