Lemon Ricotta Pancakes with Blueberry Sauce
Original recipe yields 4 servings
Keep pancakes warm in a 150 degree oven until ready to serve.
290.9 calories; protein 7.7g 15% DV; carbohydrates 57.7g 19% DV; fat 3.9g 6% DV; cholesterol 85.1mg 28% DV; sodium 560.2mg 22% DV. Full Nutrition