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Spicy Turkey Salad Wraps

PRCOOK

"I was looking for an easy turkey salad recipe to go with the ingredients I had on hand, but couldn't find one I liked. So quite naturally, I came up with my own. These have just a touch of spice to them. I found them both, easy and good."
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Ingredients

15 m servings 497 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Mix turkey, salad dressing, tomatoes with green chile peppers, jalapeno peppers, onion, chili powder, and black pepper together in a bowl until turkey salad is evenly combined.
  2. Stack tortillas on a microwave-safe plate and cover with a paper towel. Microwave until tortillas are warmed, 20 to 30 seconds.
  3. Spread about 2 tablespoons turkey salad onto 1 side of each tortilla; top with Mexican cheese blend and lettuce. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 497 calories; 22.6 g fat; 35.4 g carbohydrates; 36.5 g protein; 99 mg cholesterol; 843 mg sodium. Full nutrition

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Reviews

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Make sure you drain the Rotel tomatoes. I did not use Miracle Whip - used Mayonnaise instead, with awesome results. What a great way to change up turkey & use up some leftovers.

Made this with spinach and it turned out fantastic!