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Ingredients15 m servings 497 cals
Original recipe yields 8 servings
- Mix turkey, salad dressing, tomatoes with green chile peppers, jalapeno peppers, onion, chili powder, and black pepper together in a bowl until turkey salad is evenly combined.
- Stack tortillas on a microwave-safe plate and cover with a paper towel. Microwave until tortillas are warmed, 20 to 30 seconds.
- Spread about 2 tablespoons turkey salad onto 1 side of each tortilla; top with Mexican cheese blend and lettuce. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 497 calories; 22.6 g fat; 35.4 g carbohydrates; 36.5 g protein; 99 mg cholesterol; 843 mg sodium. Full nutrition
ReviewsRead all reviews 3
Make sure you drain the Rotel tomatoes. I did not use Miracle Whip - used Mayonnaise instead, with awesome results. What a great way to change up turkey & use up some leftovers.