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Ingredients20 m servings 381 cals
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.
- Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.
- Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.
Per Serving: 381 calories; 17.7 g fat; 36.9 g carbohydrates; 18.7 g protein; 50 mg cholesterol; 899 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really enjoyed this recipe, as it reminds me of one I had as a child. I used tomatoes in place of the salsa and omitted the beans due to my family not liking them. My sons both devoured this. ...