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My review
The Creek's Meatloaf
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Hmiller
"Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!"
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Ingredients
35 m servings 1171Original recipe yields 4 servings (1 meatloaf)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
- Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/21/2013
Pay no attention to the "fat gram police". This is a good,flavorful recipe. Should you eat it every week? No. But as a rich indulgence it hits the spot. For those worried about the calories use ...
Most helpful critical review
12/17/2014
For me this was fraught with problems, mostly because I was looking at the previous reviews. I really do love all the ingredients of this recipe, but it just didn't come together for me. I use...
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8/21/2013
Pay no attention to the "fat gram police". This is a good,flavorful recipe. Should you eat it every week? No. But as a rich indulgence it hits the spot. For those worried about the calories use ...
8/21/2013
Agree with wufhart. Adjust the ingredients to fit your needs and enjoy! Sounds delicious!
12/17/2014
For me this was fraught with problems, mostly because I was looking at the previous reviews. I really do love all the ingredients of this recipe, but it just didn't come together for me. I use...
5/18/2017
Used only 5 slices of turkey bacon to reduce fat content and it was still deliciously moist and tasty!
8/23/2015
The only change I made was using a marinara sauce instead of "seasoned tomato sauce". And like other reviews I read, it fell apart. 10 strips of bacon overpowered the beef. If I make this ag...
3/10/2014
Followed the recipe, but it feel apart, was dry, and had WAY too many onions in it.
12/1/2013
I would have rated this recipe a 2 star but the family insisted on a one star. No one but me ate it. So here is what didn't work. There were way too many onions and green peppers. I used one...