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Ingredients1 h 35 m servings 401 cals
Original recipe yields 12 servings
- Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
- Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
- Stir onion mixture into beef mixture; reduce heat to simmer.
- Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.
Per Serving: 401 calories; 14.6 g fat; 49.7 g carbohydrates; 17.3 g protein; 55 mg cholesterol; 1141 mg sodium. Full nutrition
ReviewsRead all reviews 2
This should be more appropriately named "Everything But The Kitchen Sink Sloppy Joes" with its 21 ingredients (really, for sloppy joes?). Nobody in this house likes smoky flavors, so I did omit...