Good ol' boy Sloppy Joes.

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Recipe Summary

prep:
45 mins
cook:
50 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.

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  • Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.

  • Stir onion mixture into beef mixture; reduce heat to simmer.

  • Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

Nutrition Facts

401 calories; protein 17.3g 35% DV; carbohydrates 49.7g 16% DV; fat 14.6g 23% DV; cholesterol 54.9mg 18% DV; sodium 1141.5mg 46% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/15/2014
This should be more appropriately named "Everything But The Kitchen Sink Sloppy Joes" with its 21 ingredients (really for sloppy joes?). Nobody in this house likes smoky flavors so I did omit the hickory smoked salt and the smokehouse maple seasoning. Since there was a lot of freshly-minced garlic I also left out the garlic powder (do you really need that???). Yes we enjoyed this but not well enough to make again. The great thing about a sloppy joe is its simplicity and I thought the recipe author was just pulling out every spice in the cabinet; bottom line I really didn't think that any one of them distinguished itself well enough to justify this many ingredients. The flavor that is the most dominant is the barbecue sauce but the rest of the ingredients in such small amounts are overpowered by the BBQ sauce IMHO. Good yes we enjoyed it but Bubba I'll be movin' on. Thanks for sharing your recipe. Read More
(10)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/15/2014
This should be more appropriately named "Everything But The Kitchen Sink Sloppy Joes" with its 21 ingredients (really for sloppy joes?). Nobody in this house likes smoky flavors so I did omit the hickory smoked salt and the smokehouse maple seasoning. Since there was a lot of freshly-minced garlic I also left out the garlic powder (do you really need that???). Yes we enjoyed this but not well enough to make again. The great thing about a sloppy joe is its simplicity and I thought the recipe author was just pulling out every spice in the cabinet; bottom line I really didn't think that any one of them distinguished itself well enough to justify this many ingredients. The flavor that is the most dominant is the barbecue sauce but the rest of the ingredients in such small amounts are overpowered by the BBQ sauce IMHO. Good yes we enjoyed it but Bubba I'll be movin' on. Thanks for sharing your recipe. Read More
(10)
Rating: 5 stars
02/27/2015
So if you add all the ingredients into a mayo jar ( no beef )and keep for when you make this. its a hour dinner. 2 thumbs up..:) Read More
(3)