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Homemade Poultry Seasoning

Rated as 4.79 out of 5 Stars
1

"Why buy pre-mixed spices for just one recipe!"
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Ingredients

5 m servings 1
Original recipe yields 25 servings (6 1/4 teaspoon)

Directions

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  1. Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts


Per Serving: 1 calorie; 0 0.2 0 0 < 1 Full nutrition

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Reviews

Read all reviews 31
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This smells and tastes just like the stuff you would buy at the store. An excellent mix to use whenever poultry seasoning is called for in a recipe.

Most helpful critical review

My DH said it was a bit strange tasting; I skipped the rosemary as he dislikes it & omitted the nutmeg. I used dried sage I grew last summer. It tastes good to me!

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This smells and tastes just like the stuff you would buy at the store. An excellent mix to use whenever poultry seasoning is called for in a recipe.

Thanks for the recipe. Didn't change a thing. It's perfect!

I really like this Poultry Seasoning mix.

Have made this a few times and now it's my go-to poultry seasoning. I never have marjoram on hand so I replace it with oregano. Thanks!

Just add salt and it is perfect for seasoning chicken breasts for cobb salad.

Outstanding. I forgot to purchase poultry seasoning for my cornbread dressing. I made this one and it is far better than anything I could buy. I can see many uses for this recipe! Thank you for...

I used this in stuffing and it worked out wonderfully. The only ingredient I didn't have was marjoram and I didn't feel that the end result lacked anything.

I follow a low histamine diet so I left the nutmeg out and it is still very good. I use it for chicken breaths and ground turkey, about 1 tablespoon per pound of meat. It just needs salt which y...

Perfect!