Homemade Poultry Seasoning


Why buy poultry seasoning? You can mix up your own from herbs and spices you probably have.

Prep Time:
5 mins
Total Time:
5 mins
6 teaspoons


  • 2 teaspoons ground dried sage

  • 1 ½ teaspoons ground dried thyme

  • 1 teaspoon ground dried marjoram

  • ¾ teaspoon ground dried rosemary

  • ½ teaspoon ground nutmeg

  • ½ teaspoon finely ground black pepper


  1. Mix sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl.

  2. Transfer seasoning to an airtight container. Label and store with your other spices.

    close up view of a mortar and pestle with Homemade Poultry Seasoning

Nutrition Facts (per serving)

3 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 3
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Vitamin C 0mg 2%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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