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Homemade Poultry Seasoning

Rated as 4.77 out of 5 Stars

"Why buy pre-mixed spices for just one recipe!"
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Ingredients

5 m servings 1 cals
Original recipe yields 25 servings (6 1/4 teaspoon)

Directions

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Nutrition Facts


Per Serving: 1 calorie; 0 g fat; 0.2 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This smells and tastes just like the stuff you would buy at the store. An excellent mix to use whenever poultry seasoning is called for in a recipe.

Most helpful critical review

My DH said it was a bit strange tasting; I skipped the rosemary as he dislikes it & omitted the nutmeg. I used dried sage I grew last summer. It tastes good to me!

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This smells and tastes just like the stuff you would buy at the store. An excellent mix to use whenever poultry seasoning is called for in a recipe.

Thanks for the recipe. Didn't change a thing. It's perfect!

I really like this Poultry Seasoning mix.

Just add salt and it is perfect for seasoning chicken breasts for cobb salad.

Outstanding. I forgot to purchase poultry seasoning for my cornbread dressing. I made this one and it is far better than anything I could buy. I can see many uses for this recipe! Thank you for...

Perfect!

Great taste. I'll definitely make this again and again.

I did not have Rosemary but my husband thot it was great as he does our Thanksgiving turkey & dressing

Thank you for posting. It is a good blend and handy to make your own from spices on hand. Used it today on a roasted turkey breast. Tasty. I am glad I didn't have to guess on ratios