Rating: 4.55 stars
31 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

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  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Editor's Note:

Please note the difference in baking time when using the magazine version of this recipe.

Nutrition Facts

98 calories; protein 1g; carbohydrates 8.6g; fat 6.8g; sodium 135.7mg. Full Nutrition
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Reviews (27)

Most helpful positive review

Rating: 5 stars
08/27/2013
I am the recipe submitter. I have moved since writing this recipe and in my new oven the potatoes tend to be done after 30-35 mins. Enjoy! Read More
(22)

Most helpful critical review

Rating: 1 stars
11/21/2013
I do not like writing bad reviews. However let me say what I did. I used fresh rosemary which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I even took the extra sauce left in then bowl after I dished out the potatoes and added cornstarch to thicken the sauce. I added those to the potatoes while cooking. When we finally sat down to eat..... I could not taste anything. For me I still need to keep looking for a good "Oven Potato recipe." Read More
(2)
31 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/27/2013
I am the recipe submitter. I have moved since writing this recipe and in my new oven the potatoes tend to be done after 30-35 mins. Enjoy! Read More
(22)
Rating: 5 stars
10/04/2013
These were tasty little potatoes. I followed the recipe as is except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was roasting carrots at the same time at 425 degrees so I just cooked these at the same time. I let them cook 35 minutes turned the oven off and then let them sit in the oven 5 more minutes. They were perfectly cooked. I might even triple the recipe next time if they are good for lunch as my red potatoes I typically buy are on the small size. ty Read More
(4)
Rating: 5 stars
10/09/2013
We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks! Read More
(2)
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Rating: 1 stars
11/21/2013
I do not like writing bad reviews. However let me say what I did. I used fresh rosemary which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I even took the extra sauce left in then bowl after I dished out the potatoes and added cornstarch to thicken the sauce. I added those to the potatoes while cooking. When we finally sat down to eat..... I could not taste anything. For me I still need to keep looking for a good "Oven Potato recipe." Read More
(2)
Rating: 5 stars
10/20/2013
This recipe speaks for itself. Perfectly roasted perfectly seasoned Dijon flavored potatoes. Read More
(2)
Rating: 4 stars
09/08/2013
These were good. Next time will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked! Read More
(1)
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Rating: 5 stars
11/18/2013
I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand and I followed the recipe. Thanks for the recipe LilSnoo! Read More
(1)
Rating: 5 stars
03/14/2018
Update 3/14/18 Try adding fresh green beans to the mix. Toss the green beans in the sauce and set aside. Add them to the roasting pan about 10 minutes before the potatoes are done. Absolutely delicious! 08/3/16Simply delicious! My kids loved them. Thank you for the recipe. Read More
(1)
Rating: 4 stars
01/08/2017
Simple and delicious recipe. Even my kids loved it! Read More