Recipes Side Dish Potato Roasted Potato Recipes Dijon Roasted Potatoes 4.6 (34) 27 Reviews 8 Photos The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house. Recipe by France C Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced ¼ teaspoon thyme ¼ teaspoon rosemary salt and ground black pepper to taste 5 red potatoes, cut into 1-inch pieces Directions Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes. Editor's Note: Please note the difference in baking time when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 98 Calories 7g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 98 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 136mg 6% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g Vitamin C 4mg 22% Calcium 9mg 1% Iron 1mg 3% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved