Dijon Roasted Potatoes

Name: Dijon Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 clove garlic, minced; ¼ teaspoon thyme; ¼ teaspoon rosemary; salt and ground black pepper to taste; 5 red potatoes, cut into 1-inch pieces

Rating: 4.55 stars

29 Ratings
22 Reviews
7 Photos

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

By France C

Gallery

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

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Step 2

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Step 3

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Editor's Note:

Please note the difference in baking time when using the magazine version of this recipe.

Nutrition Facts

Per Serving:

98 calories; protein 1g; carbohydrates 8.6g; fat 6.8g; sodium 135.7mg. Full Nutrition

Reviews (22)

Most helpful positive review

France C

Allstar

08/27/2013

I am the recipe submitter. I have moved since writing this recipe and in my new oven the potatoes tend to be done after 30-35 mins. Enjoy! Read More

Helpful

(22)

Most helpful critical review

Love2Cook4You

11/21/2013

I do not like writing bad reviews. However let me say what I did. I used fresh rosemary which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I even took the extra sauce left in then bowl after I dished out the potatoes and added cornstarch to thicken the sauce. I added those to the potatoes while cooking. When we finally sat down to eat..... I could not taste anything. For me I still need to keep looking for a good "Oven Potato recipe." Read More

Helpful

(2)

29 Ratings

5 star values: 19
4 star values: 9
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

France C

Allstar

08/27/2013

I am the recipe submitter. I have moved since writing this recipe and in my new oven the potatoes tend to be done after 30-35 mins. Enjoy! Read More

Helpful

(22)

Holiday Baker

Allstar

10/04/2013

These were tasty little potatoes. I followed the recipe as is except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was roasting carrots at the same time at 425 degrees so I just cooked these at the same time. I let them cook 35 minutes turned the oven off and then let them sit in the oven 5 more minutes. They were perfectly cooked. I might even triple the recipe next time if they are good for lunch as my red potatoes I typically buy are on the small size. ty Read More

Helpful

(4)

Linda

10/09/2013

We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks! Read More

Helpful

(2)

Love2Cook4You

11/21/2013

Helpful

(2)

DIZ♥

10/20/2013

This recipe speaks for itself. Perfectly roasted perfectly seasoned Dijon flavored potatoes. Read More

Helpful

(2)

Laura Manos Emms

09/08/2013

These were good. Next time will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked! Read More

Helpful

(1)

Marianne

Allstar

11/18/2013

I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand and I followed the recipe. Thanks for the recipe LilSnoo! Read More

Helpful

(1)

Buckwheat Queen

Allstar

03/14/2018

Update 3/14/18 Try adding fresh green beans to the mix. Toss the green beans in the sauce and set aside. Add them to the roasting pan about 10 minutes before the potatoes are done. Absolutely delicious! 08/3/16Simply delicious! My kids loved them. Thank you for the recipe. Read More

Helpful

(1)

AndreaC

01/08/2017

Simple and delicious recipe. Even my kids loved it! Read More

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Nutritional Information

Dijon Roasted Potatoes

Servings Per Recipe: 4
Calories: 98.3

% Daily Value *

protein: 2 %

carbohydrates: 3 %

dietary fiber: 4 %

fat: 11 %

saturated fat: 5 %

vitamin a iu:

niacin equivalents: 5 %

vitamin b6: 6 %

vitamin c: 7 %

folate: 2 %

calcium: 1 %

iron: 3 %

magnesium: 4 %

potassium: 6 %

sodium: 5 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Dijon Roasted Potatoes

1 of 22

All Reviews

France C

Allstar

08/27/2013

I am the recipe submitter. I have moved since writing this recipe and in my new oven the potatoes tend to be done after 30-35 mins. Enjoy!

Helpful

(22)

Holiday Baker

Allstar

10/04/2013

Helpful

(4)

Linda

10/09/2013

We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks!

Helpful

(2)

Love2Cook4You

11/21/2013

Helpful

(2)

DIZ♥

10/20/2013

This recipe speaks for itself. Perfectly roasted perfectly seasoned Dijon flavored potatoes.

Helpful

(2)

Laura Manos Emms

09/08/2013

These were good. Next time will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked!

Helpful

(1)

Marianne

Allstar

11/18/2013

I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand and I followed the recipe. Thanks for the recipe LilSnoo!

Helpful

(1)

Buckwheat Queen

Allstar