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My review
Dijon Roasted Potatoes
748
France C
"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."
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Ingredients
50 m servings 98Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Most helpful positive review
8/26/2013
I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!
Most helpful critical review
11/21/2013
I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I eve...
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8/26/2013
I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!
10/3/2013
These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was ...
10/20/2013
This recipe speaks for itself. Perfectly roasted, perfectly seasoned, Dijon flavored potatoes.
10/9/2013
We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks!
8/3/2016
Update 3/14/18 Try adding fresh green beans to the mix. Toss the green beans in the sauce and set aside. Add them to the roasting pan about 10 minutes before the potatoes are done. Absolutely de...
11/21/2013
I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I eve...
11/16/2013
I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand, and I followed the recipe. Thanks for the recipe,...
9/8/2013
These were good. Next time, will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked!
2/3/2019
I made it almost exactly as written. I left out thyme because I didn't have any, and I added a shake of minced onion. I roasted them at 350 for 45 minutes along with split chicken breasts (chi...