Dijon Roasted Potatoes

4.6
(34)

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 tablespoon Dijon mustard

  • 1 clove garlic, minced

  • ¼ teaspoon thyme

  • ¼ teaspoon rosemary

  • salt and ground black pepper to taste

  • 5 red potatoes, cut into 1-inch pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

  2. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

  3. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Editor's Note:

Please note the difference in baking time when using the magazine version of this recipe.

Nutrition Facts (per serving)

98 Calories
7g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 98
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 136mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Vitamin C 4mg 22%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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