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My review
Dijon Roasted Potatoes
512
France C.
"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."
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Ingredients
50 m servings 98Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
8/26/2013
I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!
Most helpful critical review
11/21/2013
I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I eve...
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8/26/2013
I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!
10/3/2013
These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was ...
11/21/2013
I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I eve...
10/20/2013
This recipe speaks for itself. Perfectly roasted, perfectly seasoned, Dijon flavored potatoes.
10/9/2013
We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks!
8/3/2016
Update 3/14/18 Try adding fresh green beans to the mix. Toss the green beans in the sauce and set aside. Add them to the roasting pan about 10 minutes before the potatoes are done. Absolutely de...
11/16/2013
I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand, and I followed the recipe. Thanks for the recipe,...
9/8/2013
These were good. Next time, will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked!
6/2/2018
These are just fantastic, used fresh rosemary which we have year round on the island, otherwise followed recipe! Two thumbs up and great on the grill also.