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Indian-Style Mousse

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"Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!"
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6 h 15 m servings 177
Original recipe yields 13 servings


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  1. Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.

Nutrition Facts

Per Serving: 177 calories; 13.6 12.9 1.9 50 31 Full nutrition

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