Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!

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Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
13
Yield:
13 servings
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Ingredients

13
Original recipe yields 13 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.

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  • Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.

Nutrition Facts

177 calories; protein 1.9g 4% DV; carbohydrates 12.9g 4% DV; fat 13.6g 21% DV; cholesterol 50.2mg 17% DV; sodium 31.1mg 1% DV. Full Nutrition