Slow Cooker Chicken Marsala

Name: Slow Cooker Chicken Marsala
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 tablespoon olive oil; 2 cloves garlic cloves, minced; 0.25 cup all-purpose flour; salt and ground black pepper to taste; 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes; 12 ounces sliced white mushrooms; 1 cup Marsala wine; 2 tablespoons water; 1 tablespoon cornstarch; 1 tablespoon chopped fresh parsley for garnish

3.8

(44)

36 Reviews

8 Photos

I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!

Recipe by mstina330

Published on April 3, 2019

8

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 cloves garlic cloves, minced
¼ cup all-purpose flour
salt and ground black pepper to taste
3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
12 ounces sliced white mushrooms
1 cup Marsala wine
2 tablespoons water (Optional)
1 tablespoon cornstarch (Optional)
1 tablespoon chopped fresh parsley for garnish

Directions

Stir olive oil and garlic into the bowl of a slow cooker.
Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Nutrition Facts (per serving)

374	Calories
5g	Fat
13g	Carbs
55g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 132mg	44%
Sodium 155mg	7%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 55g
Vitamin C 5mg	25%
Calcium 34mg	3%
Iron 2mg	13%
Potassium 808mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.