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Slow Cooker Chicken Marsala

Rated as 3.74 out of 5 Stars
7

"I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!"
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Ingredients

4 h 15 m servings 374
Original recipe yields 6 servings

Directions

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  1. Stir olive oil and garlic into the bowl of a slow cooker.
  2. Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
  3. Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
  4. Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 374 calories; 5.3 13 54.9 132 155 Full nutrition

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Reviews

Read all reviews 29
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/2 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed...

Most helpful critical review

Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, bro...

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Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, bro...

I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/2 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed...

Yes it was delicious! I didn't have the time to slow cook this recipe so I changed things up a little. I used thin boneless chicken breast. 1 pkg fresh mushrooms sauteed in 2tbls butter 3-5 mi...

OK...so I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I ...

Whole family loved it! I think this recipie deserved 5 stars. I served it over Parmesan mashed potatoes and asparagus. YUMMMMMMMYY!

We eat chicken almost every supper. I cut the chicken into smaller pieces, dredged it in flour flavored with garlic powder, rosemary, thyme, salt and fresh ground paper. I added a kick to it by ...

I was told this was one of my best dinners! I did make some adjustments. I used more flour to thicken the sauce and added thyme and garlic powder. I browned the chicken in a frying pan with oli...

My husband loved this! Followed directions exactly except last 5 min added bag of baby spinach. Served with mashed potatoes . Definitely will make this agin! So easy ! Thanks for a great rec...

This was a hit with my family and I will definitely be making it again. I changed a couple of things. I put the oil, garlic, and mushrooms into the bottom of the crock pot and mixed it around....