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My review
Slow Cooker Chicken Marsala
11
mstina330
"I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!"
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Ingredients
4 h 15 m servings 374Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Stir olive oil and garlic into the bowl of a slow cooker.
- Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
- Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
- Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
1/29/2014
I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/2 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed...
Most helpful critical review
9/11/2013
Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, bro...
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Least positive
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9/11/2013
Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, bro...
1/29/2014
I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/2 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed...
10/4/2015
Yes it was delicious! I didn't have the time to slow cook this recipe so I changed things up a little. I used thin boneless chicken breast. 1 pkg fresh mushrooms sauteed in 2tbls butter 3-5 mi...
3/10/2014
OK...so I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I ...
10/6/2015
Whole family loved it! I think this recipie deserved 5 stars. I served it over Parmesan mashed potatoes and asparagus. YUMMMMMMMYY!
4/11/2016
We eat chicken almost every supper. I cut the chicken into smaller pieces, dredged it in flour flavored with garlic powder, rosemary, thyme, salt and fresh ground paper. I added a kick to it by ...
4/30/2016
I was told this was one of my best dinners! I did make some adjustments. I used more flour to thicken the sauce and added thyme and garlic powder. I browned the chicken in a frying pan with oli...
4/19/2017
This was a hit with my family and I will definitely be making it again. I changed a couple of things. I put the oil, garlic, and mushrooms into the bottom of the crock pot and mixed it around....