Slow Cooker Chicken Marsala

Rating: 3.79 stars
42 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 2

I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!

By mstina330

Gallery
4 more images

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir olive oil and garlic into the bowl of a slow cooker.

    Advertisement

  • Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.

  • Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.

  • Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Nutrition Facts

Per Serving:
374 calories; protein 54.9g 110% DV; carbohydrates 13g 4% DV; fat 5.3g 8% DV; cholesterol 131.8mg 44% DV; sodium 155.1mg 6% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

StickySue
Rating: 5 stars
09/04/2014
I thought that the Chicken Marsala might come out to sticky I seasoned the flour with onion garlic powder 1/2 teaspoon of each. and a pinch of pepper Flour and browned chicken. then followed the rest of recipe. Need cornstarch and water. I'm serving this with Onion Rice and Candied Carrots. Yummy! Thanks Happy Cooking! Read More
Helpful
(27)

Most helpful critical review

mommabee
Rating: 3 stars
01/29/2014
Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating brown chicken before placing in crock pot. Saute onion along with garlic before adding to crock pot then use marsala to deglaze the pan. Those steps will increase prep time but hopefully it'll positivelly affect the outcome. Read More
Helpful
(38)
42 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
mommabee
Rating: 3 stars
01/29/2014
Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating brown chicken before placing in crock pot. Saute onion along with garlic before adding to crock pot then use marsala to deglaze the pan. Those steps will increase prep time but hopefully it'll positivelly affect the outcome. Read More
Helpful
(38)
StickySue
Rating: 5 stars
09/04/2014
I thought that the Chicken Marsala might come out to sticky I seasoned the flour with onion garlic powder 1/2 teaspoon of each. and a pinch of pepper Flour and browned chicken. then followed the rest of recipe. Need cornstarch and water. I'm serving this with Onion Rice and Candied Carrots. Yummy! Thanks Happy Cooking! Read More
Helpful
(27)
lvmederos
Rating: 4 stars
10/04/2015
Yes it was delicious! I didn't have the time to slow cook this recipe so I changed things up a little. I used thin boneless chicken breast. 1 pkg fresh mushrooms sauteed in 2tbls butter 3-5 min till tender. I added 1tsp onion powder 1tsp garlic powder 1/2 tsp salt 1/4 tsp pepper to flour. I used 1 cup ck broth 1 cup true blue marsala wine in pan drippings to create sauce to pour on top of ck. I cooked ck 3 min per side then put in casserole dish pour sauce on top of ck and shrooms then add 1/2 cup mozzarella cheese 1/2 cup parmesan and bake in oven on 425 degrees for 25 min. All done. Yummy! Read More
Helpful
(19)
Advertisement
AnnieGirl822
Rating: 2 stars
03/10/2014
OK...so I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I could have just cooked without the slow cooker. It tasted reasonable but not one I would be rushing to do again. Read More
Helpful
(11)
kennyswife
Rating: 5 stars
10/06/2015
Whole family loved it! I think this recipie deserved 5 stars. I served it over Parmesan mashed potatoes and asparagus. YUMMMMMMMYY! Read More
Helpful
(10)
Victoria Buck Brown
Rating: 5 stars
04/12/2016
We eat chicken almost every supper. I cut the chicken into smaller pieces dredged it in flour flavored with garlic powder rosemary thyme salt and fresh ground paper. I added a kick to it by putting a very small amount of cayenne pepper. I cooked an onion in the same pan and I deglazed the pan with the marsala and a tablespoon of lemon juice. I then transferred it to slow cooker and cooked it for four hours. Served it with rice. There were plenty of leftovers. My husband wants me to make it again. Read More
Helpful
(9)
Advertisement
beth
Rating: 5 stars
04/30/2016
I was told this was one of my best dinners! I did make some adjustments. I used more flour to thicken the sauce and added thyme and garlic powder. I browned the chicken in a frying pan with olive oil after shaking it in the flour bag. I added thinly sliced onions to the slow cooker. I also added the mushrooms the last 20 minutes because someone in the house can pick them out (does not like mushrooms). This kept the mushrooms more firm. Also I used 1 cup of Marsala & 1 cup of chicken broth. I served the dish with rice fresh green beans with almonds and hard round French rolls. YUM! Read More
Helpful
(7)
Peg
Rating: 5 stars
08/31/2015
My husband loved this! Followed directions exactly except last 5 min added bag of baby spinach. Served with mashed potatoes. Definitely will make this agin! So easy! Thanks for a great recipe. Read More
Helpful
(5)
Brooke B
Rating: 4 stars
04/19/2017
This was a hit with my family and I will definitely be making it again. I changed a couple of things. I put the oil garlic and mushrooms into the bottom of the crock pot and mixed it around. I took a 3 lb package of chicken breast and sliced them into strips. I put the chicken strips into a freezer bag with 3 packets of McCormick Chicken Marsala seasoning mix and mixed it well coating all the chicken. I laid the chicken strips on top of the mushrooms in the crock pot. Then I added the wine (which I boiled for 2 minutes prior) and 2 cans of beef broth. I cooked all of this on low for about 5 hours. I added the cornstarch and water at the end which made a wonderful gravy. I served this with mashed potatoes and sweet peas. Everyone went back for seconds including my kids. Read More
Helpful
(4)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/21/2020