Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, brown chicken before placing in crock pot. Saute onion along with garlic before adding to crock pot, then use marsala to deglaze the pan. Those steps will increase prep time, but hopefully it'll positivelly affect the outcome.
I thought that the Chicken Marsala might come out to sticky I seasoned the flour with onion garlic powder 1/2 teaspoon of each. and a pinch of pepper Flour and browned chicken. then followed the rest of recipe. Need cornstarch and water. I'm serving this with Onion Rice and Candied Carrots. Yummy! Thanks Happy Cooking!
Yes it was delicious! I didn't have the time to slow cook this recipe so I changed things up a little. I used thin boneless chicken breast. 1 pkg fresh mushrooms sauteed in 2tbls butter 3-5 min till tender. I added 1tsp onion powder 1tsp garlic powder 1/2 tsp salt 1/4 tsp pepper to flour. I used 1 cup ck broth 1 cup true blue marsala wine in pan drippings to create sauce to pour on top of ck. I cooked ck 3 min per side then put in casserole dish pour sauce on top of ck and shrooms then add 1/2 cup mozzarella cheese 1/2 cup parmesan and bake in oven on 425 degrees for 25 min. All done. Yummy!
OK...so I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I could have just cooked without the slow cooker. It tasted reasonable but not one I would be rushing to do again.
Whole family loved it! I think this recipie deserved 5 stars. I served it over Parmesan mashed potatoes and asparagus. YUMMMMMMMYY!
We eat chicken almost every supper. I cut the chicken into smaller pieces dredged it in flour flavored with garlic powder rosemary thyme salt and fresh ground paper. I added a kick to it by putting a very small amount of cayenne pepper. I cooked an onion in the same pan and I deglazed the pan with the marsala and a tablespoon of lemon juice. I then transferred it to slow cooker and cooked it for four hours. Served it with rice. There were plenty of leftovers. My husband wants me to make it again.
I was told this was one of my best dinners! I did make some adjustments. I used more flour to thicken the sauce and added thyme and garlic powder. I browned the chicken in a frying pan with olive oil after shaking it in the flour bag. I added thinly sliced onions to the slow cooker. I also added the mushrooms the last 20 minutes because someone in the house can pick them out (does not like mushrooms). This kept the mushrooms more firm. Also I used 1 cup of Marsala & 1 cup of chicken broth. I served the dish with rice fresh green beans with almonds and hard round French rolls. YUM!
My husband loved this! Followed directions exactly except last 5 min added bag of baby spinach. Served with mashed potatoes. Definitely will make this agin! So easy! Thanks for a great recipe.
This was a hit with my family and I will definitely be making it again. I changed a couple of things. I put the oil garlic and mushrooms into the bottom of the crock pot and mixed it around. I took a 3 lb package of chicken breast and sliced them into strips. I put the chicken strips into a freezer bag with 3 packets of McCormick Chicken Marsala seasoning mix and mixed it well coating all the chicken. I laid the chicken strips on top of the mushrooms in the crock pot. Then I added the wine (which I boiled for 2 minutes prior) and 2 cans of beef broth. I cooked all of this on low for about 5 hours. I added the cornstarch and water at the end which made a wonderful gravy. I served this with mashed potatoes and sweet peas. Everyone went back for seconds including my kids.
