Recipes Main Dishes Chicken Chicken Marsala Recipes Slow Cooker Chicken Marsala 3.8 (44) 36 Reviews 8 Photos I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers! Recipe by mstina330 Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 cloves garlic cloves, minced ¼ cup all-purpose flour salt and ground black pepper to taste 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes 12 ounces sliced white mushrooms 1 cup Marsala wine 2 tablespoons water (Optional) 1 tablespoon cornstarch (Optional) 1 tablespoon chopped fresh parsley for garnish Directions Stir olive oil and garlic into the bowl of a slow cooker. Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker. Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover. Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve. I Made It Print Nutrition Facts (per serving) 374 Calories 5g Fat 13g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 374 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 132mg 44% Sodium 155mg 7% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 4g Protein 55g Vitamin C 5mg 25% Calcium 34mg 3% Iron 2mg 13% Potassium 808mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved