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Shrimp Orzo Pesto
Reviews:
August 25, 2013

I kept to the recipe with minimal changes. Pesto is made with olive oil, so I didn't add any olive oil to the dish (this helped cut down on the calories). This was a fast lunch to make, and regardless of incomplete directions I figured out where the extra pesto was used. Please don't allow someone who rated this low (without making it!) dissuade you from trying this. It's quick, and it tastes good!

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