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Shrimp Orzo Pesto
August 25, 2013

I kept to the recipe with minimal changes. Pesto is made with olive oil, so I didn't add any olive oil to the dish (this helped cut down on the calories). This was a fast lunch to make, and regardless of incomplete directions I figured out where the extra pesto was used. Please don't allow someone who rated this low (without making it!) dissuade you from trying this. It's quick, and it tastes good!

  1. 21 Ratings

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