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Amazing Gnocchi Soup

Rated as 4.55 out of 5 Stars
0

"This scrumptious soup makes a lovely all-in-one dinner. Full of vegetables and hearty potato gnocchi, it's sure to make you happy! You can adjust the amount of water, salt and pepper, and spices to taste."
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Ingredients

30 m servings 275
Original recipe yields 3 servings

Directions

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  1. Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 275 calories; 9.4 33.2 18.1 42 491 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love homemade soups on cold days. This soup is not only quick and easy but also full of flavor. I made it with leftover turkey from Thanksgiving instead of chicken and it was excellent. Enjoye...

Most helpful critical review

Pretty good !

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I love homemade soups on cold days. This soup is not only quick and easy but also full of flavor. I made it with leftover turkey from Thanksgiving instead of chicken and it was excellent. Enjoye...

This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recip...

Loved this recipe. Didn't change a thing. Great just the way it is! Quick and easy to make.

I found this while looking for great tasting soup on a cold winters day. I adjusted it just a bit by adding mushrooms, smoked sausage, and spinach. It is so yummy!!!! Served it with telera rolls.

Pretty good !

Forgot to rate this - yummy soup I used hominy instead of corn and my grilled chicken was spicy so those spices made the soup taste great

This soup tastes wonderful and is quick and easy when you have some leftover chicken that you want to use. The only problem with the recipe is that the gnocchi is typically sold in one pound c...

I found it a little bitter, though I substituted peas for the corn to reduce the starch level a bit. Maybe corn would have sweetened it up.

Awesome - made this recipe for our annual soup party & there was not enough left for one serving! A definite keeper.