This scrumptious soup makes a lovely all-in-one dinner. Full of vegetables and hearty potato gnocchi, it's sure to make you happy! You can adjust the amount of water, salt and pepper, and spices to taste.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

275 calories; 9.4 g total fat; 42 mg cholesterol; 491 mg sodium. 33.2 g carbohydrates; 18.1 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/15/2014
This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop! Read More
(4)

Most helpful critical review

Rating: 3 stars
01/07/2016
Pretty good! Read More
(1)
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/15/2014
This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop! Read More
(4)
Rating: 5 stars
01/25/2014
Loved this recipe. Didn't change a thing. Great just the way it is! Quick and easy to make. Read More
(4)
Rating: 5 stars
05/15/2014
This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop! Read More
(4)
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Rating: 5 stars
12/01/2013
I love homemade soups on cold days. This soup is not only quick and easy but also full of flavor. I made it with leftover turkey from Thanksgiving instead of chicken and it was excellent. Enjoyed by all! Read More
(4)
Rating: 5 stars
12/14/2017
This soup tastes wonderful and is quick and easy when you have some leftover chicken that you want to use. The only problem with the recipe is that the gnocchi is typically sold in one pound containers. The one and a quarter cup of gnocchi is less than the pound that I had to buy. Unless you have an idea of what to do with the remaining gnocchi I would up the servings to best fit the one pound of gnocchi you will need to buy. Read More
(2)
Rating: 5 stars
01/15/2017
The only change I made was to substitute chicken stock for the water. I doubled the recipe which made LOTS of soup - too much for us. My husband is diabetic and the soup sent his blood sugar into orbit. We couldn't understand why so I did a little internet research. Turns out that the longer vegetables are cooked the more glucose they release. I had simmered my soup for about an hour. When I make this again I will cook the vegetables separately and add them just before serving the soup. Thank you for an easy and delicious recipe. Read More
(1)
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Rating: 3 stars
01/06/2016
Pretty good! Read More
(1)
Rating: 4 stars
09/04/2013
Forgot to rate this - yummy soup I used hominy instead of corn and my grilled chicken was spicy so those spices made the soup taste great Read More
(1)
Rating: 5 stars
01/10/2017
I found this while looking for great tasting soup on a cold winters day. I adjusted it just a bit by adding mushrooms smoked sausage and spinach. It is so yummy!!!! Served it with telera rolls. Read More
(1)
Rating: 4 stars
05/06/2017
I found it a little bitter though I substituted peas for the corn to reduce the starch level a bit. Maybe corn would have sweetened it up. Read More