This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop!
Loved this recipe. Didn't change a thing. Great just the way it is! Quick and easy to make.
This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop!
I love homemade soups on cold days. This soup is not only quick and easy but also full of flavor. I made it with leftover turkey from Thanksgiving instead of chicken and it was excellent. Enjoyed by all!
This soup tastes wonderful and is quick and easy when you have some leftover chicken that you want to use. The only problem with the recipe is that the gnocchi is typically sold in one pound containers. The one and a quarter cup of gnocchi is less than the pound that I had to buy. Unless you have an idea of what to do with the remaining gnocchi I would up the servings to best fit the one pound of gnocchi you will need to buy.
The only change I made was to substitute chicken stock for the water. I doubled the recipe which made LOTS of soup - too much for us. My husband is diabetic and the soup sent his blood sugar into orbit. We couldn't understand why so I did a little internet research. Turns out that the longer vegetables are cooked the more glucose they release. I had simmered my soup for about an hour. When I make this again I will cook the vegetables separately and add them just before serving the soup. Thank you for an easy and delicious recipe.
Forgot to rate this - yummy soup I used hominy instead of corn and my grilled chicken was spicy so those spices made the soup taste great
I found this while looking for great tasting soup on a cold winters day. I adjusted it just a bit by adding mushrooms smoked sausage and spinach. It is so yummy!!!! Served it with telera rolls.
I found it a little bitter though I substituted peas for the corn to reduce the starch level a bit. Maybe corn would have sweetened it up.
