Tor-Tunas

Name: Tor-Tunas
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (5 ounce) cans tuna, drained; 3 tablespoons mayonnaise; 1.5 tablespoons pickle relish; 1 tablespoon chopped onion; 1 tablespoon chopped celery; 1 teaspoon lemon juice, or to taste; 1 pinch garlic salt, or to taste; 4 leaves lettuce; 4 (8 inch) flour tortillas, warmed

4.8

(19)

14 Reviews

7 Photos

A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!

Recipe by bizycooker

Published on July 10, 2019

7

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
1 ½ tablespoons pickle relish
1 tablespoon chopped onion
1 tablespoon chopped celery
1 teaspoon lemon juice, or to taste
1 pinch garlic salt, or to taste
4 leaves lettuce (Optional)
4 (8 inch) flour tortillas, warmed

Directions

Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Nutrition Facts (per serving)

317	Calories
12g	Fat
30g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	11%
Cholesterol 23mg	8%
Sodium 455mg	20%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 21g
Vitamin C 1mg	6%
Calcium 30mg	2%
Iron 3mg	15%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.