Ingredients10 m servings 317 cals
- Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 317 calories; 12.3 g fat; 30.2 g carbohydrates; 20.6 g protein; 23 mg cholesterol; 455 mg sodium. Full nutrition
ReviewsRead all reviews 13
Delicious! A great, simple recipe for basic tuna salad- just wrapped in a tortilla. I used albacore tuna and added a little black pepper and mustard. Great lunch!
Great recipe!!! For fun (and because of a lack of some ingredients), I replaced the celery with chopped apple, added 1 tsp. chopped banana peppers, substituted the mayo with thousand island dres...
It is an easy and yummy recipe! I've made it two times. The first time without the lettuce and the second time with the lettuce. The second time was definitely better. The lettuce gives it that ...
Everyone enjoyed this. I did a Greek variety and added chopped tomatoes, sliced olives and feta cheese, which was a huge hit! I also fried my tortillas in a few tablespoons of vegetable oil, w...
Excellent tuna salad recipe. So simple and quick to make. I will be making this one again.
Another delicious way to prepare my tortillas. Fast and easy perfect for summer days and on-the-go.