Recipes Seafood Fish Tuna Tor-Tunas 4.8 (19) 14 Reviews 7 Photos A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'! Recipe by bizycooker Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (5 ounce) cans tuna, drained 3 tablespoons mayonnaise 1 ½ tablespoons pickle relish 1 tablespoon chopped onion 1 tablespoon chopped celery 1 teaspoon lemon juice, or to taste 1 pinch garlic salt, or to taste 4 leaves lettuce (Optional) 4 (8 inch) flour tortillas, warmed Directions Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style. I Made It Print Nutrition Facts (per serving) 317 Calories 12g Fat 30g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 317 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 11% Cholesterol 23mg 8% Sodium 455mg 20% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 2g Protein 21g Vitamin C 1mg 6% Calcium 30mg 2% Iron 3mg 15% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved