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Tor-Tunas

Rated as 4.89 out of 5 Stars
19

"A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!"
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Ingredients

10 m servings 317
Original recipe yields 4 servings

Directions

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  1. Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 317 calories; 12.3 30.2 20.6 23 455 Full nutrition

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Reviews

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Delicious! A great, simple recipe for basic tuna salad- just wrapped in a tortilla. I used albacore tuna and added a little black pepper and mustard. Great lunch!

Great recipe!!! For fun (and because of a lack of some ingredients), I replaced the celery with chopped apple, added 1 tsp. chopped banana peppers, substituted the mayo with thousand island dres...

Quick, easy and delicious! Family loved it

It is an easy and yummy recipe! I've made it two times. The first time without the lettuce and the second time with the lettuce. The second time was definitely better. The lettuce gives it that ...

Everyone enjoyed this. I did a Greek variety and added chopped tomatoes, sliced olives and feta cheese, which was a huge hit! I also fried my tortillas in a few tablespoons of vegetable oil, w...

Excellent tuna salad recipe. So simple and quick to make. I will be making this one again.

Another delicious way to prepare my tortillas. Fast and easy perfect for summer days and on-the-go.

These were amazing!!! Thanks for sharing, Sandy

This is just how I make my tuna salad now. I never put them in tortillas, but it's a great recipe.