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Emma's Belgian Waffles
August 08, 2004

Quite frankly I'm baffled! I made these last night to use as a summer dessert. The waffles were somewhat tough. I followed the recipe exactly even down to the self-rising flour (brand was Gold Medal). There was batter left over so I made them for breakfast - same thing - they were tough, kind of rubbery. I have been making homemade waffles for years and this is the first time this happened. I'm still trying to figure out what went wrong.

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