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Emma's Belgian Waffles
January 03, 2003

This recipe made very good Belgian waffles! I used 2.75 tsps. baking powder and regular flour. I only waited about 10 minutes, while heating the iron. The only thing that could have been better was the spillage - it is hard to tell how full to make the waffle iron since they rise quite a bit. Don't overfill! Irons are not easy to clean if the batter overflows. I used a new Krups iron that makes 4 square Belgian waffles and the batter made about 9 of these. Add an eighth tsp cinnamon and serve with sweetened vanilla whipped cream...enjoy!

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