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Emma's Belgian Waffles
Reviews:
June 17, 2002

made them for a breakfast at work, fixed the batter before leaving for work and by the time we started making them (with my handy waffle iron) the 40 minutes you're supposed to wait was up. it worked out great, tasted great, everyone was very pleased. i added cinnamon and a dash of nutmeg for flavor. great recipe!

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