Skip to main content New<> this month
Get the Allrecipes magazine
Emma's Belgian Waffles
December 10, 2007

This is an okay recipe - I have found though waffles have a lot to do with a waffle iron and since I bought my Waring Pro belgian waffle iron it has made a world of difference - takes long as you can only make one at a time, but my the difference. Also, I substitute in some corn starch into the flour mixture and this adds a nice crunch to the waffle. Another thing I have learned is if you want to keep waffles warm to place them on the oven rack directly, don't ever stack them or put them on a plate, else they can get soggy.

  1. 285 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars