Rating: 4.42 stars
296 Ratings
  • 5 star values: 200
  • 4 star values: 54
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 11

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
40 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

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  • In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Nutrition Facts

445 calories; protein 10.6g; carbohydrates 57.2g; fat 19g; cholesterol 115.5mg; sodium 1278.7mg. Full Nutrition
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