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Emma's Belgian Waffles

Rated as 4.42 out of 5 Stars

"These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast."
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Ingredients

1 h 10 m servings 445 cals
Original recipe yields 6 servings

Directions

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  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Nutrition Facts


Per Serving: 445 calories; 19 g fat; 57.2 g carbohydrates; 10.6 g protein; 115 mg cholesterol; 1279 mg sodium. Full nutrition

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Reviews

Read all reviews 229
  1. 273 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I bought my boyfriend the Waring Pro Belgian Waffle Maker for Christmas, but he didn't have a good waffle recipe. I was in search of the "perfect" waffle recipe to replicate the flavor and cris...

Most helpful critical review

Quite frankly I'm baffled! I made these last night to use as a summer dessert. The waffles were somewhat tough. I followed the recipe exactly even down to the self-rising flour (brand was Gold...

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I bought my boyfriend the Waring Pro Belgian Waffle Maker for Christmas, but he didn't have a good waffle recipe. I was in search of the "perfect" waffle recipe to replicate the flavor and cris...

This is an okay recipe - I have found though waffles have a lot to do with a waffle iron and since I bought my Waring Pro belgian waffle iron it has made a world of difference - takes long as yo...

This recipe made very good Belgian waffles! I used 2.75 tsps. baking powder and regular flour. I only waited about 10 minutes, while heating the iron. The only thing that could have been better ...

these waffles have quickly become the familys' favorite. They smell so wonderful when cooking. They truly are delicious. I didn't have any self rising flour, so I added 23/4 t of baking powde...

Fantastic waffles. I must confess though, I couldn't wait the 40 minutes, but did let the batter rest about 5 before I started. They still turned out perfect! Thanks Emma!!

I got a new Krups Belgian waffle iron for Christmas and this is the 3rd recipie I've tried. This one is by far the easiest and the best. I've never seen my 3 year old eat waffles so fast. Not...

Quite frankly I'm baffled! I made these last night to use as a summer dessert. The waffles were somewhat tough. I followed the recipe exactly even down to the self-rising flour (brand was Gold...

made them for a breakfast at work, fixed the batter before leaving for work and by the time we started making them (with my handy waffle iron) the 40 minutes you're supposed to wait was up. it ...

First of all, this recipe, in my opinion, is not as simple as the description makes it sound. That may have something to do with the fact that my handmixer is not working and I had to do it all...