Skip to main content New<> this month
Get the Allrecipes magazine

Blueberry Oatmeal Chia Seed Muffins

Rated as 4.44 out of 5 Stars
2

"Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 141
Original recipe yields 24 servings (2 dozen muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
  2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
  3. Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
  4. Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Nutrition Facts


Per Serving: 141 calories; 6.1 20.4 2.1 16 181 Full nutrition

Explore more

Reviews

Read all reviews 41
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these a few times and found that this works best: 1. Add an extra cup of flour. I used regular flour once an oat flour once. Both were good. 2. Add an extra egg 3. Cut the sugar...

Most helpful critical review

First off, in order to get the health benefits of Chia seeds, they need to be soaked. The longer they soak the more health benefits you get. So I highly recommend adding the chia seeds to the or...

Most helpful
Most positive
Least positive
Newest

I have made these a few times and found that this works best: 1. Add an extra cup of flour. I used regular flour once an oat flour once. Both were good. 2. Add an extra egg 3. Cut the sugar...

First off, in order to get the health benefits of Chia seeds, they need to be soaked. The longer they soak the more health benefits you get. So I highly recommend adding the chia seeds to the or...

Be sure to Soak the Chia seeds in the OJ for 5-10 minutes to engage their nutritional fiber filled value! I upped the flour to 1 and 1/3 cup (whole wheat of course, the batter was too wet. and...

This has become a favourite in our house of non-muffin-lovers. That said, I've healthed up the recipe substantially. To writ: no more sugar and cinnamon topping. Half the flour is spelt, half th...

What a fantastic muffin! I just bought a bag of chia seed at Costco and went on the internet to find recipes to use in them. I just made these muffins and they are great!. I did increase the flo...

Very good flavor, just fell apart very easily. Could use a little more sweetness, too. But overall~ very healthy and tasty muffin

these are really good- the chia seeds taste like poppy seeds and the hint of orange juice / applesauce makes it taste a little more unique than the avg blueberry muffin

These are so delicious! I pre soaked the chia seeds, as suggested by others, and it worked great. I only had one cup of blueberries so I sprinkled them on top before the brown sugar/ cinnamon mi...

I have to improvised the recipe as I didnt have apple sauce so I used 1 grated fresh apple and it came up soooooo good! I didn't use baking soda ( dont like the after taste) Lessen the sugar t...