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My review
Blueberry Oatmeal Chia Seed Muffins
2
RHOWES
"Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries."
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Ingredients
35 m servings 141Original recipe yields 24 servings (2 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
- Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
- Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
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Reviews
Read all reviews 4143 Ratings
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Most helpful positive review
12/11/2013
I have made these a few times and found that this works best: 1. Add an extra cup of flour. I used regular flour once an oat flour once. Both were good. 2. Add an extra egg 3. Cut the sugar...
Most helpful critical review
9/3/2013
First off, in order to get the health benefits of Chia seeds, they need to be soaked. The longer they soak the more health benefits you get. So I highly recommend adding the chia seeds to the or...
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12/11/2013
I have made these a few times and found that this works best: 1. Add an extra cup of flour. I used regular flour once an oat flour once. Both were good. 2. Add an extra egg 3. Cut the sugar...
9/3/2013
First off, in order to get the health benefits of Chia seeds, they need to be soaked. The longer they soak the more health benefits you get. So I highly recommend adding the chia seeds to the or...
11/8/2013
Be sure to Soak the Chia seeds in the OJ for 5-10 minutes to engage their nutritional fiber filled value! I upped the flour to 1 and 1/3 cup (whole wheat of course, the batter was too wet. and...
1/30/2014
This has become a favourite in our house of non-muffin-lovers. That said, I've healthed up the recipe substantially. To writ: no more sugar and cinnamon topping. Half the flour is spelt, half th...
1/10/2014
What a fantastic muffin! I just bought a bag of chia seed at Costco and went on the internet to find recipes to use in them. I just made these muffins and they are great!. I did increase the flo...
6/10/2014
Very good flavor, just fell apart very easily. Could use a little more sweetness, too. But overall~ very healthy and tasty muffin
2/14/2015
these are really good- the chia seeds taste like poppy seeds and the hint of orange juice / applesauce makes it taste a little more unique than the avg blueberry muffin
5/22/2014
These are so delicious! I pre soaked the chia seeds, as suggested by others, and it worked great. I only had one cup of blueberries so I sprinkled them on top before the brown sugar/ cinnamon mi...
11/3/2013
I have to improvised the recipe as I didnt have apple sauce so I used 1 grated fresh apple and it came up soooooo good! I didn't use baking soda ( dont like the after taste) Lessen the sugar t...