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Ingredients15 m servings 250 cals
Original recipe yields 1 servings (1 wrap)
- Cut rounded edges from tortilla to form a square. Spread peanut butter on one half of the tortilla; spread cream cheese on remaining half.
- Place kiwi slices in a single layer over cream cheese. Starting with the cream cheese end, gently roll up the tortilla to form a log shape. Serve as a wrap or sliced into thick rounds.
Per Serving: 250 calories; 12.5 g fat; 35.3 g carbohydrates; 9.1 g protein; 11 mg cholesterol; 330 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good, but I would add more kiwi until an inch away from the end of peanut butter.
Tastes really good. Doesn't look like the pic but it never does. Thanks