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Ingredients55 m servings 117 cals
Original recipe yields 42 servings (42 cookies)
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
- Cook's Note:
- Chill the dough to prevent it from spreading.
Per Serving: 117 calories; 4.7 g fat; 17.5 g carbohydrates; 1.8 g protein; 9 mg cholesterol; 102 mg sodium. Full nutrition
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