Oatmeal Spice Cookies

2.0
(1)

These are great cookies for that back to school lunch or snack.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
42
Yield:
42 cookies

Ingredients

  • 1 cup brown sugar

  • ¾ cup margarine

  • ½ cup white sugar

  • 2 eggs

  • cup milk

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cloves

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 1 ½ cups quick-cooking oats

  • 1 cup golden raisins

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.

  3. Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.

  4. Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.

  5. Bake in preheated oven until golden, about 10 minutes.

Cook's Note:

Chill the dough to prevent it from spreading.

Nutrition Facts (per serving)

117 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 117
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 9mg 3%
Sodium 102mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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