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Oatmeal Spice Cookies

Patricia Duran

"These are great cookies for that back to school lunch or snack."
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55 m servings 117 cals
Original recipe yields 42 servings (42 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
  3. Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
  4. Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
  5. Bake in preheated oven until golden, about 10 minutes.


  • Cook's Note:
  • Chill the dough to prevent it from spreading.

Nutrition Facts

Per Serving: 117 calories; 4.7 g fat; 17.5 g carbohydrates; 1.8 g protein; 9 mg cholesterol; 102 mg sodium. Full nutrition

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As this recipe’s first reviewer I wish I could rate it higher to give it a better start but neither Hubs nor I cared for these much. I had my concerns about these from the beginning but I resis...