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My review
Simple Watermelon Sorbet
52
CookinginFL
"If you love watermelon and love sorbet, you're bound to love this simple recipe!"
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Ingredients
2 h 45 m servings 116Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
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Reviews
Read all reviews 7Most helpful
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8/8/2014
This recipe was really easy and fun to make with my 2 kids! They loved it and I loved i too because it was one way to get them eating healthier. I did only a half a cup of white sugar but it sti...
8/8/2015
Simple and delicious. I too cut the sugar by half and also added a pinch of salt. When I first tasted the mixture I was afraid the lemon would be overpowering, but once frozen it balanced nicely.
6/2/2015
1 cup sugar is way to much! I suggest a half cup instead, but other then that this was great!
6/7/2018
Cut back the sugar to a bit less than 1/4 cup.....was too sweet. 2nd time was perfect. And, added bonus ? No sugar crazy
6/6/2018
Turned out well. My food processor worked better to puree the chunks of watermelon than the blender.
9/18/2016
It's a nice basic recipe and while I halved the sugar, the flavor is good. The only thing I'd suggest is, after sitting in the freezer overnight, bring it out to let it thaw just a bit, (maybe 1...