Rating: 4.5 stars 4.7
17 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.

    Advertisement
  • Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts

116 calories; protein 0.4g; carbohydrates 30g; fat 0.1g; sodium 1.1mg. Full Nutrition
Advertisement