Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Simple Watermelon Sorbet 4.7 (17) 12 Reviews 4 Photos If you love watermelon and love sorbet, you're bound to love this simple recipe! Recipe by CookinginFL Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup water ¼ cup lemon juice 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 116 Calories 0g Fat 30g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 116 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 29g Protein 0g Vitamin C 8mg 41% Calcium 5mg 0% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved