We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 noodles
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.

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  • Melt bacon grease in a skillet over medium heat; add water and salt to taste.

  • Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Nutrition Facts

309 calories; protein 7.2g 15% DV; carbohydrates 73.7g 24% DV; fat 1.6g 3% DV; cholesterol 1.2mg; sodium 274.2mg 11% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2015
I made this on a dare and I surprisingly liked it. The dumplings were a bit thick for me but maybe that is how they are supposed to be? The dumplings by themselves were a little dry but when you eat a bite of dumpling with the melon it all changes.. yummy Read More
(3)