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Noodles and Watermelon


"We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this."
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25 m servings 320 cals
Original recipe yields 12 servings (12 noodles)

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  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
  2. Melt bacon grease in a skillet over medium heat; add water and salt to taste.
  3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Nutrition Facts

Per Serving: 320 calories; 2.8 g fat; 73.7 g carbohydrates; 7.2 g protein; 2 mg cholesterol; 276 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made this on a dare and I surprisingly liked it. The dumplings were a bit thick for me, but maybe that is how they are supposed to be? The dumplings by themselves were a little dry but when yo...