Noodles and Watermelon

4.0
(1)

We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 noodles

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup milk

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 1 tablespoon bacon grease

  • 1 cup water

  • salt to taste

  • 1 large watermelon, sliced into wedges

Directions

  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.

  2. Melt bacon grease in a skillet over medium heat; add water and salt to taste.

  3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Nutrition Facts (per serving)

309 Calories
2g Fat
74g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 309
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 274mg 12%
Total Carbohydrate 74g 27%
Dietary Fiber 4g 13%
Total Sugars 47g
Protein 7g
Vitamin C 61mg 304%
Calcium 164mg 13%
Iron 3mg 16%
Potassium 886mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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