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Ingredients25 m servings 320 cals
Original recipe yields 12 servings (12 noodles)
- Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
- Melt bacon grease in a skillet over medium heat; add water and salt to taste.
- Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.
Per Serving: 320 calories; 2.8 g fat; 73.7 g carbohydrates; 7.2 g protein; 2 mg cholesterol; 276 mg sodium. Full nutrition
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