Ingredients50 m servings 103 cals
- Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
- Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.
Per Serving: 103 calories; 6 g fat; 13.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 8
Yum, yum! I usually don't put a dressing on fruit salad, but this little zing really complements the fruit. (I left out grapefruit due to DH's medications.) I used probably a third of the oil...
This was such a hit! I followed other suggestions and left out almost all the oil. I didn't have grapefruit on hand so I left that out also. It doesn't keep well at all though, so only make enou...
I used 1 cup blueberries, 1 cup strawberries, 2 or 3 cups red seedless grapes, about 6 limes worth of juice, i can of mandaring oranges, 2 apples, 2 bananas, and a 1/4 cup of regular pancake syr...
It was delicious! I mixed the fruit I had on hand, pineapple, raspberries, blueberries, and watermelon and dressed it with the honey lime dressing. It was a big hit at my dinner party!
Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.
I just bought a FitBit and am looking for new ways to eat. I did reduce the honey to 2 Tbs and added basil leaves and used a good quality of basalmic vinegar. Zipped it all up in my 'bullet" ...