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Fresh Fruit Salad with Honey Lime Dressing

Rated as 4.58 out of 5 Stars

"Refreshing and delicious!"
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50 m servings 103
Original recipe yields 14 servings


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  1. Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  2. Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts

Per Serving: 103 calories; 6 13.1 0.6 0 3 Full nutrition

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Read all reviews 10
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Yum, yum! I usually don't put a dressing on fruit salad, but this little zing really complements the fruit. (I left out grapefruit due to DH's medications.) I used probably a third of the oil...

This was such a hit! I followed other suggestions and left out almost all the oil. I didn't have grapefruit on hand so I left that out also. It doesn't keep well at all though, so only make enou...

I used 1 cup blueberries, 1 cup strawberries, 2 or 3 cups red seedless grapes, about 6 limes worth of juice, i can of mandaring oranges, 2 apples, 2 bananas, and a 1/4 cup of regular pancake syr...

It was delicious! I mixed the fruit I had on hand, pineapple, raspberries, blueberries, and watermelon and dressed it with the honey lime dressing. It was a big hit at my dinner party!

Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.

I left out the vinegar and reduced the oil to half, as other reviewers mentioned. I also used a different combination of fruits, because I just really wanted to try the dressing. The flavor is s...

This fruit salad is delicious. I followed advice of other reviewers to leave out the vinegar and reduce the oil to 3 Tbs. Used two fresh limes. I don't usually put a dressing on fresh fruit, but...

I just bought a FitBit and am looking for new ways to eat. I did reduce the honey to 2 Tbs and added basil leaves and used a good quality of basalmic vinegar. Zipped it all up in my 'bullet" ...

Very refreshing