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Easy Quiche
December 19, 2006

This is a really great "desperation dinner," that I almost always have the ingredients on hand for (it helps that I buy tons of different cheeses on sale and stick them, unopened, in the freezer). You can make it low fat with no real appreciable difference in taste by using skim milk, egg beaters and a mix of low fat and no fat cheese. A definate keeper.

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