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Easy Quiche
December 04, 2002

A huge hit!!!! This is an AMAZING quiche - so fast, was love over the holidays as a breakfast made from leftovers. I used leftover ham and added mushrooms, onion, and some chopped basil. I also use 1/2 package chedder, 1/2 package mozzerella. Have made once with kielbasa and a frozen spinach, and with bacon and mushroom - very moist and tasty!

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