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Ingredients20 m servings 71 cals
Original recipe yields 12 servings
- Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
- Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.
- Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.
Per Serving: 71 calories; 1.2 g fat; 13 g carbohydrates; 1.7 g protein; < 1 mg cholesterol; 159 mg sodium. Full nutrition