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Mudslide Mousse Shots

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"Chocolate pudding layered with cookies and topped with whipped cream. Yum."
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20 m servings 71 cals
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
  2. Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.
  3. Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

Nutrition Facts

Per Serving: 71 calories; 1.2 g fat; 13 g carbohydrates; 1.7 g protein; < 1 mg cholesterol; 159 mg sodium. Full nutrition

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