Chocolate pudding layered with cookies and topped with whipped cream. Yum.

cas

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.

    Advertisement
  • Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.

  • Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

Nutrition Facts

72 calories; protein 1.7g 4% DV; carbohydrates 13g 4% DV; fat 1.2g 2% DV; cholesterol 0.8mg; sodium 159mg 6% DV. Full Nutrition