Chili Lime Vinaigrette Dressing

If you want to make a smaller amount the recipe breaks down to 15 parts lime juice, 7 parts soy, 4 parts brown sugar, 3 parts olive oil, 1 part garlic, and 1 part red pepper flakes.

You can easily cut back WAY back on the oil by the way. Cheers!

This is the BEST dressing yet. I've marinated chicken and fish with it before grilling. Put it on "bowl" meals of salad greens, pinto beans, spanish rice, tomatoes, red onion, pico de gallo, a...

I marinated steak with this and it was so good! Instead of crushed red pepper, I substituted sliced habanero peppers which added a great kick to the sauce

There was another review that suggested that the oil should be cut way back, so I made two small batches to test. Definitely cut it back. The one made according to the recipe was way too oily an...

Tasty dressing. A tip; if you don't need 7 cups of dressing (!), I scaled the recipe to 9 servings without too many weird fractions. I subbed garlic powder for fresh garlic. Also I used bottled ...

the only reason I gave it two stars instead of one is I'm going to see what transpires in 8 or more hours but I thought it was awful. way too much soy sauce!! Unless I did something wrong but I ...

This has become a family favourite, a go to recipe. I use it on the sweet kale salad from Costco. I make up enough for several servings, like a bottle of dressing worth, and we use it up quickly.

Delicious as a salad dressing or marinade.