Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
4 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.

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  • Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.

  • Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.

Tips

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Frozen peas can be substituted for the peppers.

Nutrition Facts

321 calories; protein 19.5g 39% DV; carbohydrates 25.8g 8% DV; fat 16.4g 25% DV; cholesterol 49.1mg 16% DV; sodium 720.7mg 29% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/08/2013
Delicious. First time trying bison. It gave this a very rich meaty tasty without the greasiness of regular pepperoni. Was tender and nicely spiced I used olive oil to make the roux low and fat free cheese and skim milk. Also used whole wheat macaroni. Will make again.. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2013
Delicious. First time trying bison. It gave this a very rich meaty tasty without the greasiness of regular pepperoni. Was tender and nicely spiced I used olive oil to make the roux low and fat free cheese and skim milk. Also used whole wheat macaroni. Will make again.. Read More
(2)
Rating: 4 stars
03/30/2014
I didn't actually use this recipe but I used it for a guid line and what I made turned out great. Read More
(1)