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Bison Fajitas with Guacamole Salad
Reviews:
September 24, 2013

Fabulous! I rubbed the steak in a little olive oil and rubbed fajita seasoning over steak. I grilled the entire steak and cut into slices so the meat did not overcook. The steak was tender and flavorful. I loved the guacamole salad. I will definitely be making it again to go with a variety of dishes. Thanks bison council for a great recipe!

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